Rasoi Bandhani Heeng

Ingredients: 100% Pure Asafoetida Powder

Usage Instructions for Rasoi Bandhani Heeng:

• Cooking: Add a pinch of Heeng to hot oil or ghee at the beginning of cooking to release its flavor. It pairs well with lentils, vegetables, and curries.

• Pickles: Incorporate into pickles for added flavor and preservation.

• Seasoning: Use in small quantities to enhance the taste of soups, stews, and spice blends.

• Health: Mix a small amount with water and consume to aid digestion and reduce bloating.

 

Features of Rasoi Bandhani Heeng:

• Distinctive Flavor: Provides a strong, savory taste that adds depth to dishes and enhances overall flavor.

• Premium Quality: Sourced from the finest Asafoetida resin, carefully ground to preserve flavor and aroma.

• Versatile: Ideal for use in lentil dishes, curries, pickles, and as a flavor enhancer in various recipes.

• Natural: Free from artificial additives, preservatives, and colors.

• Digestive Benefits: Known for its potential digestive properties, including aiding in reducing bloating and gas.

 

Packaging:

Available in 25g, 50g, and 100g resealable packs to maintain freshness and ease of use.

Why Choose Us:

At Navrang, we are dedicated to providing the highest quality spices to enhance your cooking experience. We carefully source and process our Heeng (Asafoetida) to ensure you receive the best flavor and aroma. Trust Navrang to bring the essence of authentic Indian spices to your kitchen and elevate your culinary creations.